An unforgettable day on Bozcaada — known as Tenedos in antiquity and considered the heart of Turkish winemaking. After a short ferry crossing from Yükyeri Pier, explore the magnificent Bozcaada Castle dating from the Venetian period in the island's centre. Discover the colourful houses of the old Greek quarter, the narrow streets lined with cafés and the Mermer Burnu Lighthouse. The island's most distinctive experience: wine tastings at boutique wineries featuring native grape varieties such as Çavuş, Karalahna and Vasilaki, along with a vineyard route through centuries-old vines. Cool off in the turquoise waters of Ayazma Beach. Lunch features the island's celebrated octopus meze, seafood and tomato jam — the essence of traditional Bozcaada cuisine. The perfect tour for wine enthusiasts, gastronomy lovers and couples seeking a romantic escape.
